Chinese Food
All Recipes
Stewed beef hoof in private room
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval
Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai so... ...
Home made pork with honey sauce
Cantonese often say to their children that it's better to have a piece of barbecue than you. I don't know how to make a barbecue. It's OK to try to make a barbecue.
Spring roll
Thin pancakes. Colorful vegetables. Suitable for spring
The secret of stewed quail eggs without oil.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
Braised pork in brown sauce
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
Braised beef brisket
It's very delicious to cook a braised beef brisket, rice dressing and noodles. -
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Braised spareribs in brown sauce
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Super classic braised prawns
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Water duck soup with white gourd and job's tears
Dehumidification has become a daily physical problem for modern people. Drink the water duck soup with white gourd and job's tears regularly to make your body lighter and eliminate edema. Job's tears are cold. It's suggested to fry it for soup.
Grilled fish with black bean in oven
I miss the grilled fish in a pavilion on the world trade street. I miss the people who eat the grilled fish together. I miss the mood and state when I eat the grilled fish. Don't indulge in the past. Don't be afraid of the future. In fact, grill... ...
Delicious carp soup
The soup is full-bodied and tastes delicious. There is no need to add monosodium glutamate at all
Braised spare ribs
I've been married for 17 years. It's my first challenge to make spareribs. I'm afraid that I've wasted more than 100 yuan. Hahaha. It's really delicious.
Roasted chicken wings
The impact of the epidemic. Always feel that what you make at home is more reliable and safe to eat (* ~ m ￣)
